Chicken of the Wood

Last year on one of our walks we found a beautiful specimen of Chicken of the Wood also known as Sulphur Shelf (Laetiporus sulphureus). We used it to make a Chicken of the Wood gravy that we served over rice. As you might imagine, it had a distinct sulphur taste that would have probably been better suited for an egg dish (as my wise Dad previously informed us).   Hopefully we’ll find some more this year so that we can try again it with eggs.